2 lbs fresh veggies (broccoli, califlower, carrots)
3 cans chicken stock
1 can Rotel tomatoes (with diced green chilis)
10 oz. Velveeta Light
Bring first 3 ingredients to a boil. Simmer for 45 minutes. Stir in cheese until melted. One cup serving is ONE WW point.
Tastes too good to be true...seriously.
3 cans chicken stock
1 can Rotel tomatoes (with diced green chilis)
10 oz. Velveeta Light
Bring first 3 ingredients to a boil. Simmer for 45 minutes. Stir in cheese until melted. One cup serving is ONE WW point.
Tastes too good to be true...seriously.
Edited: You might want to have some of this stuff as an appetizer prior to enjoying the cheesy goodness of the soup.
